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| Millet Cookies | |
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5 oz millet flakes
½ tbsp olive oil ½ tsp mixed spice Approx 1/4 pint boiling water Preheat oven to 180ºC, gas mark 4. Mix all ingredients except the water. Add water gradually until the mixture can be formed into a ball. Break off small pieces of mixture, roll into a ball and flatten with hand. Place on a baking tray and bake for 20 minutes until golden brown. For different flavours try adding different spices to the mixture. For example, 1 tbsp ground ginger or 1 tsp cumin seeds, cinnamon or nutmeg. |
| The Ealing Optimum Health Clinic Tel: 01235 768179 |
Wantage Natural Health Centre Tel: 01235 768179 |
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